Server Lunch Time Shift

Mezzo is looking for a mature server that has experience in the FINE DINING restaurant business. Mezzo is a nice upscale neighborhood restaurant that has a very loyal and regular clientele. We are looking for someone to join our outstanding team of servers. The positions that we have open right now are daytime server. We are looking for someone that has bar/cocktail and some wine knowledge. You must be 21++ years of age. We are looking for someone that has STRONG serving experience, that has a STRONG work ethic and is friendly, outgoing, self starter that does not need a lot of direction but will come into work, show up and do what needs to be done without being told (after training). Mezzo is open Tuesday - Saturday. We are looking for a veteran server someone who has EXPERIENCE in a NICE RESTAURANT.

• Daytime shift and taking on the responsibility of the daytime operations of the FOH at the restaurant. Hours are usually 10:30 a.m - 3:00 p.m+

All Shifts require the following

• Greeting customers in a friendly manner, helping them to make their dining experience the best that it can be while they are at the restaurant.
• Having a high standard of service and willing to go the extra mile
• Taking food and beverage orders and accurately entering them into the our POS system. (training available)
• Able to take reservation (training available on opentable)
• Making menu item recommendations to customers (all of our food is housemade and farm to table)
• Looking for someone with great Communication skills and willing to become part of a team
• Capable of making cocktails, some wine knowledge (can learn)
• Paying attention to customers and getting to know them. Communicating if customers have any food allergies, special orders or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals.
• Working and communicating with the busser so that tables are well taken care of
• Promptly addressing any customer service issues and referring to management if and when necessary
• Performing some cleaning duties after or before a shift, such keeping the service station, bar, dining room, bathroom, etc. clean and presentable.
• Restocking and getting the restaurant ready for the next shift
• Being a team player

Please do not submit an application if you are not willing to show up for the interview. We are only interested in having people apply that are serious about this job and that have a strong work ethic.

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Restaurant type:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Upscale casual Restaurant: 4 years (Required)

Work Location: In person