Server F/T

SPRING ISLAND CLUB IS LOOKING FOR SERVERS!!!

Spring Island Club, a private club, located on Spring Island near Okatie, is looking for qualified full-time Servers. Upscale casual or fine dining experience and the ability to communicate effectively with members, guests and staff is needed. Wine knowledge and Club Essential knowledge a plus. Competitive hourly wage! The hourly rate is $9/hour with shared service charges averaging out to $20-$30 per hour. Must have a flexible work schedule including days, nights, weekends and holidays.

Essential Functions

The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

• Sets up side station and performs assigned side (prep) work.
• Distributes food and wine menus; answers questions.
• Ensure that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks.
• Keeps dining room and bus station areas clean
• Clears, cleans, and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the Dining Room Manager or Supervisor.
• Turns in signed tip declaration form daily.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by the Dining Room Manager or Supervisor.

Knowledge, Skills and Abilities

• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet, and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of ability to perform required role during emergency situations.

Education and Experience

• Grade 12 education
• One years of comparable wait service experience preferred.
• The ability to read, write, and execute basic math skills.

We offer benefits such as medical, dental, and vision, life, short and long-term disability and some other health benefits. We also offer a 401k with employer match.

Must be able to pass a drug test.

We offer a beautiful Club to work in and a friendly, diverse staff.

Come join us!

#SIC