Responsibilities for Busser will include
- Clear tables of dishware and napkins after meals, and return them to the kitchen
- Prepare coffee, tea, and ice water for customers
- Keep floors and chairs near dining tables clean by sweeping and mopping
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Clean, sanitize, and reset tables after meals
- Assist servers with food delivery
- Cleaning and maintaining bar
- Keep designated service stations clean and well stocked
- Resetting restaurant for the next shift
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Expected hours: 16 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person