Server Assistant

ESSENTIAL JOB FUNCTIONS:

• Sets up and restocks service stations before, during, and after service; restocks glassware, ice, and other items needed for the bar.
• Returns dirty dishware, glassware, utensils, and linen to the dishwashing area placing them in the prescribed area for proper disposition.
• Wrapping utensils in napkins to prepare for service and as needed.
• Clearing dirty plates, utensils, and glassware from tables as required.
• Carrying dirty tableware to the kitchen area.
• Preparing tables for arriving guests by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware.
• Delivering food to tables when Servers are busy
• Clears all table items after guest is finished and has left the table.
• Resets vacated tables according to the Station Craft procedures.
• Communicates to the service staff any requests or needs of the guest.
• Assists service and steward staff in spot cleaning in the dining room, as needed.
• Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
• Performs all closing duties/side work before the end of shift.
• Performs all duties and maintains knowledge of all standards and procedures, as stated in the Station Craft Employee Handbook.
• Additional duties as assigned.

COMPETENCIES/PERSONAL CHARACTERISTICS:

Guest First Mindset

• Demonstrates a "guest first" mindset, placing a high priority on the guest experience
• Interacts regularly with Guests, demonstrating a genuine interest in guests, and ensuring a superior dining experience for all guests.

JOB REQUIREMENTS:

• Excellent customer service skills and a strong work ethic
• Understanding of proper food handling and sanitation procedures

PHYSICAL DEMANDS:

• While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
• Ability to read, speak, and understand communication in English
• Must be able to lift, handle and carry (e.g., trays, small wares, and equipment) at a minimum of 35 pounds on a frequent basis
• Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
• Must be able to communicate effectively and listen attentively

WORK ENVIRONMENT:

• The position involves work on afternoons, nights, weekends, and holidays, as required

Job Type: Part-time

Pay: $16.00 per hour

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person