Sanitation Supervisor

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Supervises plant sanitation workers with an emphasis on teamwork, safety, and excellent sanitation practices in concert with overall company goals and vision.

Responsibilities:

• Schedule staff to ensure that business needs are met on each shift.
• Manage team hours within allotted budgeted hours
• Prioritize tasks to ensure that plant cleaning requirements are fulfilled
• Oversee clean-up activities of equipment and facilities in all production areas.
• Implement excellent sanitation practices which support the company’s processes and procedures ensuring the highest quality products are produced in a thoroughly clean environment
• Perform regular inventories of sanitation chemicals and non-chemical supplies.
• Maintain Cleaning schedules on all sanitation equipment.
• Manage department performance measures, including visual controls, and provide regular progress reports to the manager.
• Perform other duties as assigned or required
• Manage Sanitation Department programs (SSOPs, Master Cleaning Schedule, Chemical Control, Pest Control, Record Keeping) to ensure compliance with Aryzta, Regulatory, and customer requirements.
• Develop Root Cause Analysis for spec failures in cleaning measuring tools such as ATP, environmental swabs, and Pre-op inspections.
• Work closely with the FSQA Department to ensure compliance with the environmental program (16.0 Program).
• Perform other duties and participate in other projects as assigned or required.
• Able to work various shifts, weekends, and holidays as required
• Establishes and maintains effective working relationships and two-way communications with co-workers and other personnel throughout the Company.

Qualifications:

• Associates degree in a science-related area, or equivalent combination of education and experience with at least 3 years of sanitation Supervisory experience within the food industry
• 3-5 years of food processing sanitation experience including leadership experience
• Computer/Software Skills:  SAP, Proficient in Word, Excel, Powerpoint, Outlook

Shift: 3rd

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.