Sanitation Associate 3Rd Shift

3rd Shift Schedule: Tuesday- Saturday 11pm-7:30am

We are seeking a detail-oriented and responsible individual to join our team as a 3rd Shift Sanitation Worker working under the direction of the Sanitation Supervisor within our food manufacturing facility. The primary responsibility of this role is to ensure the cleanliness and sanitation of equipment, production areas, and surrounding spaces to meet food safety and regulatory standards.

Responsibilities

• Perform thorough cleaning and sanitization of production equipment, processing areas, and other surfaces according to established procedures and schedules.
• Disassemble and reassemble equipment for cleaning purposes.
• Conduct routine inspections to identify and report any sanitation issues, equipment damage, or potential safety hazards.
• Document and report any deviations from cleanliness standards.
• Follows strict GMP Regulations (“good manufacturing practices”) and SQF policies (“safe quality foods”) when working around active food-production areas, including following all FDA and USDA requirements and procedures.
• Safely handle and use cleaning chemicals and sanitizers in accordance with company policies and safety guidelines.
• Dilute and mix cleaning solutions as required.
• Safely handle and use cleaning chemicals and sanitizers in accordance with company policies and safety guidelines.
• Dilute and mix cleaning solutions as required.
• Report any equipment malfunctions or maintenance needs to the appropriate personnel.
• Assist in routine maintenance/sanitation tasks as directed.

Qualifications:

• Previous experience in sanitation or a related field, preferably in a food manufacturing environment.
• Knowledge of proper sanitation procedures, chemical handling, and safety protocols.
• Ability to follow detailed cleaning schedules and procedures.
• Physical ability to lift and move heavy equipment, bend, stoop, and stand for extended periods.
• Attention to detail and a commitment to maintaining high cleanliness standards.
• Basic understanding of food safety regulations and Good Manufacturing Practices (GMPs).

Additional Information

Refrigerated (40F) and wet environment.

Work Environment: While performing the duties of this job, the employee is regularly required to stand, walk, and sit. The employee is required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop or kneel, crouch or crawl; taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Hans Kissle takes pride in its people and product. We strongly believe in our philosophy to uphold the highest level of integrity in everything we do. Each employee is expected to understand and act appropriately per our philosophy and policies. This job description reflects essential functions assigned by management which are subject to change at any time.