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SalaryTo ensure continuous and efficient cleaning of the factory and its machinery in accordance with Safety, Sanitation, Quality, Quantity and Cost. (SSQQC)
Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.
Role and Responsibilities
- Adhere to safe working practices at all times
- Perform daily checks of area for non-compliance and report them to your manager
- Follow the company GMP’s
- Dis-assemble and re-assemble production equipment
- Clean production equipment
- Ensure correct PPE is worn at all times
- Safe use of chemicals
- Ensure clean and tidy areas at all times
- Assist QA with pre-op release of factory
- Communicate and update all relevant parties of any issues or changes
- Take instructions from supervisors.
- Any other tasks deemed reasonable and reasonably requested by management
Qualifications and Education Requirements
- none required
Preferred Skills
- Able to interact and communicate with the supervisors and team members
- Ability to lift 50 lbs
- Passion for food and high quality
- Excellent attention to detail
- Effective verbal and written communication skills
- Time management
- Problem solving
- Planning and organizing
- Numeracy skills
- Bi-lingual preferred
