Sandwich Maker

Responsibilities:
- Prepare sandwiches according to customer specifications and company recipes
- Ensure the quality and freshness of ingredients used in sandwich preparation
- Operate kitchen equipment such as slicers, grills, and ovens
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Provide excellent customer service by taking orders and answering customer questions
- Handle cash transactions using a cash register or point-of-sale system (e.g., Aloha POS)
- Upsell additional menu items or promotions to customers
- Assist with inventory management, including restocking ingredients and supplies
- Follow all company policies and procedures regarding food handling, safety, and cleanliness

Qualifications:
- Basic math skills for cash handling and order calculations
- Previous experience in the food industry or a similar role preferred
- Knowledge of food preparation techniques and proper food handling procedures
- Strong time management skills to ensure efficient sandwich production during peak hours
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and customer service skills
- Familiarity with operating kitchen equipment such as slicers, grills, and ovens

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: Remote