Responsibilities:
- Prepare sandwiches according to customer specifications and established recipes
- Ensure the quality and freshness of ingredients used in sandwiches
- Operate kitchen equipment such as slicers, grills, and ovens
- Maintain a clean and organized work area, following sanitation guidelines
- Assist with food preparation tasks as needed
- Provide excellent customer service by taking orders and answering customer questions
- Handle cash transactions and operate the cash register accurately
- Follow proper food handling and safety procedures
- Collaborate with team members to ensure efficient workflow
Requirements:
- Previous experience as a Sandwich Maker or in a similar role is preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure orders are prepared in a timely manner
- Ability to work in a fast-paced environment while maintaining quality standards
- Basic math skills for cash handling and order calculations
- Strong communication and customer service skills
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.
Job Type: Part-time
Pay: From $13.00 per hour
Expected hours: No less than 20 per week
Benefits:
- Employee discount
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Sandwich maker: 2 years (Required)
Work Location: In person