Restaurant Server

For twenty years, we have lived and traveled the world. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. — At Plates, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.
Responsibilities include:

• Food knowledge and past server experience a plus
• Provide excellent customer service
• Greet customers and review menus
• Make suggestions based on guest preferences
• Preform proper wine service
• Ability to discuss food techniques and dishes with customers
• Up-sell when appropriate
• Accurately place orders in POS
• OpenTable & Toast POS knowledge a plus
• Keep tables and server areas clean and tidy at all times
• Ability to work in a high-paced environment
• Ability to work as a team member
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines

Job Types: Full-time, Part-time

Pay: $2.13 - $30.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Education:

• High school or equivalent (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Required)

Ability to Relocate:

• Raleigh, NC 27603: Relocate before starting work (Required)

Work Location: In person