Restaurant Server

Immediate hiring $16-$22 per hour (DOE)!

Located 35-45 minutes away from Bluffton/Beaufort/Savannah, Congaree Golf Club is searching for a full-time, seasonal Food Server. At Congaree, we not only pride ourselves on having one of the most highly renowned golf courses in the country, but also providing the highest level of hospitality. Our first-class menus are comprised of the finest ingredients from local and international purveyors. Our culinary team crafts these into dishes that bring joy and excitement to our guests, as our menu is ever changing with only the freshest seasonal ingredients. The wine program at Congaree features all major growing regions around the world, with special attention given to small producers and highly desired vintages. We are often the destination for special occasions, and we strive to provide best experience for our guests. We are seeking individuals who share our passion for hospitality and excellence.

Responsibilities

• Prepare restaurant with impeccable attention to detail
• Present menus and guide guest choices of food and beverages
• Proficiency in menu items and allergy substitution options
• Take and serve food and beverage orders
• Answer questions or make recommendations for products and services
• Proficiency in hospitality and steps of service
• Communicate effectively with other staff members

Skills

• Professional serving experience
• Attention to details
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude

Requirements

• Strong knowledge of food and beverage
• Dependable, responsible, and trustworthy
• Neat and professional appearance
• Exceptional organizational skills
• Must be able to stand for long periods of time
• Ability to lift up to 35 pounds and traverse stairs
• Must pass a Background Check
• Must pass Drug Screening

Job Types: Full-time, Seasonal

Pay: $16.00 - $22.00 per hour

Expected hours: 16 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 3 years (Preferred)

Work Location: In person