Restaurant Reservation Manager

Restaurant Reservation Manager:

• Managing reservations, events and seating arrangements to maximize efficiency and customer satisfaction
• Assisting with menu planning and pricing, as well as keeping track of inventory and supplies
• Handling customer complaints and concerns in a professional and timely manner
• Maintaining a clean and organized restaurant environment

To be successful in this role, you should have prior experience in a managerial position in the hospitality industry, excellent customer service skills, and strong leadership abilities. Fluency in English and Spanish is required. This is a full-time position, with the opportunity for growth within the company.

If you are passionate about the hospitality industry and love working with people, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter explaining why you are the perfect fit for our team.

Job Types: Full-time, Part-time

Expected hours: 40 – 50 per week

Schedule:

• Every weekend
• Monday to Friday
• Weekends as needed

Language:

• English (Required)

Ability to Relocate:

• Miami, FL 33131: Relocate before starting work (Required)

Work Location: In person