Restaurant Manager | Extremely High Volume Nyc

RESTAURANT MANAGER

SALARY: $75K-$85K

We are seeking an experiencedRestaurant Managers for our NYC location; You will have the opportunity to collaborate with a variety of departments but primarily focus on Team Member Excellence, and making sure attention to detail is given consistently. OurRestaurant Managersare responsible for all aspects of the restaurant including driving sales and revenue, providing exceptional F&B manager service execution, profitability, banquet sales, marketing, and effectively performance managing our team through hiring, training, and development.

Join our family as a F&B Manager and take pride in your work!"EXCELLENT QUARTERLY BONUS!

Your Role with Us:

• As a Restaurant manager, you will lead the restaurant and team members to ensure an exceptional guest experience is delivered daily.
• Overseeing all bar department functions during opening, mid, or closing shifts including guest relations, supervision of all front of house team members, restaurant ambiance, and quality assurance of all food and beverage items; including weekly and monthly inventory.
• The Restaurant Manager is expected to accurately practice, execute, and enforce all Company initiatives and policies with improvement to quality, service and operations and ensure employee compliance.
• Under the direction of the Beverage Director/ General Manager and/or Assistant General Manager, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.
• Exhibiting efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating and empowering others while managing their efforts.

We Are Looking for Candidates:

• With2 + years of experience in Restaurant Management, preferably in High Volume casual or fine dining restaurant.
• We are looking for Restaurant Managers with an entrepreneurial mindset
• With strong computer skills and knowledge of Aloha, Open Table, Excel, Word, and timekeeping software with good judgment and the ability to make timely and sound decisions.
• Who display a passion for service and exceeding our guests needs.
• With excellent communication skills- verbally interacts with management, servers, team members and guests.
• With strong interpersonal skills and the ability to manage on all levels
• Who is reliable, dependable and guest and employee focused.
• With open flexibility to work various shifts.

The Perks:

• Iconic 30+ year NYC institution / staple
• Work among some of the highest volume restaurants in country
• Growth potential
• Quarterly Bonus incentive Plan/Year End Bonus
• Competitive Compensation-Salary 75k-85k
• Supportive Team Environment with opportunity for growth and development
• Medical & Dental Coverage
• Life Insurance and Disability
• Paid Time Off
• Free delicious meals
• 20% Employee discount in all our restaurants

Equal Opportunity Employer

#ARD