Restaurant Manager

Toastique is a boutique gourmet toast and juice bar offering a fresh, chic, rustic experience that perfectly transitions from early on-the-go breakfast to corporate lunch to post sweat session fuel up. Toastique offers fresh, seasonal, and responsibly sourced products and a feel-good atmosphere all day long. We take pride in only using the kind ingredients for your bodies while doing something we are proud of everyday. Our mission is to make eating healthy accessible and exciting, simple to understand and appreciate, and easy to enjoy.

We are opening our micro cafe with a limited menu in Mega Pickleball to offer members a fresh meal or drink after or before they hit the courts. We plan on opening our brick-and-mortar Toastique location in Wayzata, MN in early summer to bring more health and wellness to that community. There will be expedited growth right off the bat to grow and develop with our team in both locations!

The Store Manager will be responsible for all day-to-day activities within the store. They are responsible for employee management, scheduling, ordering and maximizing inventory, and most importantly – customer satisfaction. The Store Manager will be responsible for hiring and training new employees as well as their career developments such as performance reviews, goal setting and promotions.

We expect the Store Manager to always have a strong understanding of every job duty and responsibility in the store. The Store Manager will work with the Owners to push out new items, work special events, and continue growth and development in the community. The Store Manager will lead by example, with quality, cleanliness and attitude.

RESPONSIBILITIES:

· Full compression of all job duties in the store

· Ensuring employees are fully trained and understand the menu

· Scheduling employee shifts

· Keeping track and ordering inventory

· Hiring and training new employees

· Always maintain cleanliness of the store

· Responsible for getting shifts covered for an absent team member

· Works closely with Assistant Managers/shift leads making sure food quality and excellent customer service is met

· Fulfilling catering orders, large deliveries, and participating in community events

· Working with Owners to ensure the store is maintaining food & labor cost goals

· Taking notice of corrective action whenever a team member does something against the Toastique standards

· Ensures all in-store signage is up to date and all employee resources are current

· Constant communication with the Owners to ensure the store is successful

REQUIREMENTS:

· 5+ years of Hospitality Industry experience

· Food Safety Manager Certification

· 2+ years working at Toastique and/or proven leadership role