Restaurant Manager

Overview:

We have an exciting growth company, operating multiple Brands and locations in Arizona. Become a key contributor in our growing business with tremendous advancement opportunities working in a team of supportive peers and mentors, passionate about fine food and wine!

We are seeking highly motivated leaders with outstanding personal & proffesional qualities to grow with us as a valuable part of our Restaurant Manager team. Opportunities include all levels (Assistant to Regional) with training and support. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness.

If you have a true passion for food & beverage and possess a strong leadership drive with a determination to excel, we would love to learn more about your goals professionally and personally and explore potential opportunities together.

Humbly, we are an exceptional group of outstanding people looking to add to our core group of leaders taking on the next phase of our exciting brand growth.

Responsibilities:
- Manage and supervise all aspects of the restaurant's operations, including food preparation, service, and cleanliness
- Ensure compliance with health and safety regulations
- Train and develop staff members to deliver excellent customer service
- Create and implement effective strategies to increase sales and profitability
- Handle customer inquiries, complaints, and resolve any issues in a timely manner
- Monitor inventory levels and order supplies as needed
- Maintain accurate financial records, including cash handling and reporting
- Collaborate with the kitchen staff to ensure smooth operations and timely food delivery
- Conduct regular staff meetings to communicate updates, provide feedback, and address any concerns
- Implement and enforce company policies and procedures

Qualifications:
- Previous experience in restaurant management or a similar role is a plus
- Strong knowledge of food preparation techniques, menu planning, and food safety regulations
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional customer service skills with a focus on creating positive dining experiences
- Proven ability to manage multiple tasks in a fast-paced environment
- Strong problem-solving skills with the ability to make quick decisions under pressure
- Proficient in cash handling procedures and basic accounting principles
- Excellent communication skills, both verbal and written

Skills:
- Hospitality management
- Team management
- Shift management
- Food preparation
- Help desk support
- Leadership
- Assistant manager
- Food service
- Cash handling

Join our Management Team at any level and enjoy competitive pay, opportunities for career advancement, and a supportive work environment. Reach out today and let's connect on a potential great opportunity for us both!!!

Appreciate your time and consideration!

Job Type: Full-time

Pay: $45,000.00 - $75,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person