Restaurant Manager

About us

We are professional and agile. Taverna is a vibrant restaurant situated in the heart of Kapalua, celebrated for its classic Italian cuisine. Enjoyed for its commitment to quality, innovation, and hospitality, we offer a curated dining experience through its culinary creativity and welcoming atmosphere. The restaurant emphasizes local sourcing, seasonal menus, and an exceptional bar program, making it a destination for both locals and visitors seeking a memorable meal. Taverna's dedication to community engagement, operational excellence, and strategic growth underscores its mission to not just serve food but to create lasting memories..

Our work environment includes:

• Food provided
• Growth opportunities
• Regular social events
• Safe work environment
• Lively atmosphere

```Overview``` We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and safety. ```Duties``` - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer satisfaction. - Ensure compliance with food safety regulations and maintain a clean and sanitary environment. - Develop and implement strategies to increase sales and profitability. - Train and mentor staff members to provide exceptional service and uphold company standards. - Coordinate with the kitchen team to ensure efficient food production and timely delivery of orders. - Handle customer complaints and resolve issues in a professional manner. - Monitor inventory levels and place orders as needed to maintain adequate supplies. - Create employee schedules and manage labor costs effectively. - Conduct regular performance evaluations for staff members. ```Skills``` To be successful in this role, you should possess the following skills: - Strong knowledge of food safety regulations and procedures. - Experience in bartending and beverage management. - Proven ability to effectively manage shifts and supervise staff. - Excellent leadership skills with the ability to motivate and inspire a team. - Solid understanding of kitchen operations and food production processes. - Previous experience in food service management or hospitality management is preferred. - Exceptional organizational and time management skills. If you are a dedicated professional with a passion for the restaurant industry, we would love to hear from you. Join our team as a Restaurant Manager and contribute to our continued success!

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years
• 3 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

• Lahaina, HI 96761: Relocate before starting work (Required)

Work Location: In person