Restaurant Manager

POST Chicken & Beer - Restaurant Manager
We are looking for a dynamic leader, self starter and experienced restaurant professional to join the Post Family as we continue to grow. The ideal candidate will have managed high volume restaurants with a large staff, is a selfless hospitalitarian, unflappable, nimble, adaptable, coalition builder and great communicator. We connect with community and our industry, keep people first and provide a safe and relevant place to gather and work. We run smart businesses with best-in-class leadership support, innovation, pride, and continued growth. If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!
The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together. Celebrate life at The Post. Check us out: www.postchickenandbeer.com
What you can expect:

• Competitive Salary ($60,000 to $65,000)
• 3 Weeks Paid Time Off
• Medical, Dental & Vision Insurance
• Life and AD&D Insurance
• Company Sponsored 401k
• Long Term Disability Insurance
• Employee Assistance Program
• Big Red F Restaurant Dining Discount
• Annual Education Budget
• This to be the best job you’ve ever had!

What we expect:
Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts.

• Ability to challenge, develop and lead a crew of Restaurant Managers who exhibit selfless hospitality, are cool under pressure and are eager to learn in a fun, fast paced environment
• You’re a party starter and magnetic hospitalitarian! Ensuring that all guests and staff feel welcomed home, dispensing ‘southern’ style hospitality that is lively, warm, attentive and conscientious.
• Wine, beer, spirits and cocktail geeks with the skills to teach and inspire others (Cicerone Certification is a PLUS!)
• Extensive food knowledge - service, preparation, ingredients, regional and international cuisines, food and beverage pairing
• Restaurant communication skills that are exhaustive, and equally compelling verbally or written
• Minimum of 3 years in a hospitality management or restaurant leadership role
• TIPS & ServSafe Manager Certified (we’ll provide training!)
• Handle the physical requirements of a Restaurant Manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
• Availability to work nights, weekends and holidays
• Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. If you think The Post Chicken & Beer is the right fit for your hospitality dreams, please submit a resume today.
Our Purpose: The Big Red F Restaurant Group is a collective of independent restaurants and businesses in Colorado and Missouri, rooted in Boulder, locally owned and operated. We are on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention.
www.bigredf.com