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SalaryLine Cook
Competitive Hourly Pay based on experience plus earn cash tips every shift. Entry level Line Cook averages $25-$35/hour. Grill, Salad, and Fry experience a plus, but willing to train team driven individuals.
Apply in person.
All positions are seasonal.
Health Benefits available for full time employees after a probationary period.
Desirable Hours~Kitchen open from 11-8 be home by 9:00 throughout the slow season and 10:00 during the summer!
Responsibilities include:
-Set up and stocking stations with all necessary supplies
-Prepare and cook menu items according to recipes and quality standards
- Follow proper plating techniques and presentation standards
- Coordinate food orders with other kitchen staff to ensure timely delivery to customers
-Answer, report and follow Kitchen Manager and/or Assistant Kitchen manager's instructions - Maintain cleanliness and organization in work areas
-Stock inventory appropriately
-Comply with nutrition and sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers.
Job Type: Seasonal with part-time or full-time potential
Job Types: Full-time, Part-time, Seasonal
Pay: $40,000.00 - $45,000.00 per year
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Restaurant type:
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Weekends as needed
Application Question(s):
- Do you have reliable transportation to/from work?
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Required)
- Restaurant Experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
