Restaurant Kitchen Manager

Homegrown Tap and Dough is an homage to everything that is Colorado living! From ski season in the mountains to beers around a fire pit, we are proud to live in the beautiful rocky mountains. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.

Here's what's in it for you:

• Competitive compensation and benefits
• Quarterly performance bonuses based on clearly defined benchmarks
• Opportunities for promotion and career development with a company who genuinely cares for its team members
• 401k with company match
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Now Hiring / Immediate Full Time Opportunity for

Restaurant Kitchen Manager

In this role you will support the Kitchen Manager / chef to support the culinary team to be all they can be. You will learn and understand the recipes and flavor profiles to help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles. 

What we expect of you:

• Restaurant Kitchen experience - 3 - 4+ years of experience (required)
• Restaurant Leadership - 1+ year (required)
• $3M+ volume experience (required)
• Bilingual - Spanish (preferred)
• ServSafe Manager Certification (required)
• TIPs (Training Intervention Procedures) Alcohol Certification (preferred)

All Gastamo Group restaurants utilize a tip-pool, compensation for this position is hourly rate of pay plus tips.

Take the next step in your career by applying to join our team today!

Equal Opportunity Employer

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