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SalaryRestaurant Kitchen Manager
The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. Recipe adherence, plate presentation, service, and production time standards. The KM is responsible for driving culture in the restaurant thru teaching, coaching and role modeling Red Robin standards of execution. The KM is responsible for hiring, training, retaining, and developing the kitchen department, meeting profitability objectives by controlling food and labor costs, writing schedules to support labor initiatives, new menu roll out deployment.
Be better for being here as a Red Robin Manager and enjoy:
- Paid time off
- Quarterly bonus potential
- 401(k) savings plan plus a company match with immediate vesting
- Health, vision, and dental, life insurance plans
- Referral bonuses for bringing new members to our team
- 50% discount on Red Robin food and 25% for your family
- Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more
- Closed on Thanksgiving and Christmas
Sounds Great? We're looking for our leaders to fit these criteria:
- 2+ years of restaurant experience
- 2- 3 years in Kitchen / Culinary management or supervisory experience preferred.
- Must be at least 21 years of age.
- High school diploma or equivalent required, some college preferred.
- Serv Safe certified recommended & state and local alcohol enforcement where applicable.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
- Reliable transportation required.
- Bilingual is a plus
**Pay level is determined by relevant experience
Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders.
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