Restaurant Host Needed At New Concept

• Reporting to the Assistant General Manager and General Manager

• Ensuring all policies and procedures are completed timely and accurately while maintaining attention to detail

• Providing excellent customer service to create a hospitable environment

• Assisting the management team in training

• Keeping a positive attitude, team-oriented attitude with coworkers and customers

• Maintaining equipment and keeping brand standards

As a Host, requirements include:

• Previous restaurant experience not necessary

• Ability to work as a team

• Willingness to learn

• Be passionate about the food and drinks we serve

• Being able to stand for long periods of time

• Perform calmly and competently under pressure

• Must be organized

• Able to clean and maintain a sanitary work environment

• ServSafe certification required