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Form of workJob Description
Restaurant General Manager
Casual Theme – Industry Leader
We are searching for a diligent restaurant manager with ambitious standards, enthusiasm for hospitality and exemplary team building skills. If this sounds like your style as a Restaurant General Manager, apply today in New York, NY. Since its inception in 2005, our company has been a sanctuary for New York City's locals and tourists alike, designed to be an inviting space where everyone is welcome just as they are. Our fundamental values revolve around fostering genuine connections and authenticity, with our brand ethos seamlessly aligning with the community we serve. If you would like to be the Restaurant General Manager of an international leader of the industry, apply today to our location in New York, NY.
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager will direct all operations of their restaurant. This includes all facets of restaurant operations, FOH and BOH, in addition to managing P&L cost centers. The Restaurant General Manager is the face of the restaurant in the local community and is a key position to our guests’ overall satisfaction. The Restaurant General Manager in this position will ensure that the restaurant is optimally staffed and that employees are fully trained in all aspects of their job, all while working with the other members of the management team to respond to complaints, taking all appropriate actions to turn any dissatisfied guests into return guests. Our Restaurant General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The Restaurant General Manager will also guarantee cleanliness and sanitation of the entire building, efficient and hospitable guest service, and all administrative and accounting duties done according to company policy.
Benefits:
- Competitive Starting Salary
- Medical, Dental, and Vision Insurance
- 401K
- PTO
Qualifications:
- High volume experience of 3+ years as a Restaurant General Manager is necessary for this position.
- The Restaurant General Manager must be passionate about, and thrive on, the development and mentoring of others.
- The ability to drive positive sales and raise guest counts is necessary for the Restaurant General Manager
- The Restaurant General Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction.
- Open availability is a requirement for the Restaurant General Manager
Apply Now – Restaurant General Manager located in New York, NY.
If you would like to be considered for this position, please email your resume.
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