Address
Form of work
SalaryResponsibilities:
The General Manager (GM) has overall responsibility for managing daily operations of a single restaurant (24 - 30 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e.,increased sales, profitability, and employee retention). The GM leads the restaurant management team and oversees the financial controls, operations, people development,customer service and company compliance within the restaurant across all shifts. A GM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a Area Manager (AM) and directly manages Team Members, Shift Leaders and Assistant Managers.
Qualifications:
High School Diploma or GED required, some college preferred * 3-5 years of restaurant management experience * Complete all internal certification programs Skills: * Demonstrates strong math and POS computer literacy * Demonstrates leadership and development skills * Demonstrates strong problem solving skills * Prioritizes and organizes own and others’ work and time to meet deadlines and objectives
Job Type: Full-time
Pay: From $53,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Evans, GA 30809: Relocate before starting work (Required)
Work Location: In person
