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Form of work"Think outside the bun" and start your new career with Taco Bell!
The General Manager(GM) has the overall responsibility:
- Manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
- Ensure compliance with company standards in all areas of operation
- Product preparation and delivery
- Customer relations
- Restaurant maintenance and repair
- Inventory management
- Team management, recruiting, and retention of team members
- Financial accountability
- Ensuring that the highest quality products and services are delivered to each customer.
- Create value for our shareholders through efficient operations, appropriate cost controls, and profit management
- Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
- Championing recognition and motivation efforts
The ideal candidate for the Restaurant General Manager position will possess:
- Dedication to providing exceptional customer service
- Good communication skills and strong interpersonal and conflict resolution skills
- Exceptional team building capability
- Basic business math and accounting skills, computer skills and strong analytical/decision-making skills
- High School Diploma or GED required.
- At least one year of experience as an RGM.
- Valid drivers license.
- Legal right to work in the United States
- Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period
Click APPLY NOW to submit your application online!
