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Form of work
SalaryResponsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high-quality service standards.
- Provide leadership and guidance to the restaurant team, including training and development of staff members.
- Manage inventory, order supplies, and ensure proper stock levels are maintained.
- Monitor food quality and presentation to ensure consistency and adherence to standards.
- Implement and enforce food safety procedures to maintain a clean and safe environment.
- Handle customer inquiries, complaints, and resolve any issues in a timely and professional manner.
- Create and implement strategies to increase sales, improve profitability, and achieve financial targets.
- Conduct regular meetings with staff to communicate goals, expectations, and provide feedback.
Qualifications:
- Previous experience in a leadership role within the food service industry is required.
- Strong knowledge of restaurant operations, including shift management, customer service, and food safety regulations.
- Excellent communication and interpersonal skills to effectively interact with customers, staff members, and vendors.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Strong problem-solving skills and the ability to make quick decisions under pressure.
- Proven track record of team management and the ability to motivate and inspire employees.
- Knowledge of food service management principles and practices.
We offer competitive compensation based on experience.
If you are a motivated individual with a passion for the restaurant industry and possess the necessary qualifications, we would love to hear from you. Please submit your resume for consideration.
Job Type: Full-time
Pay: $58,500.00 - $73,400.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person
