Restaurant General Manager

PERFORMANCE FOODS CORP.

RESTAURANT GENERAL MANAGER

50,000 per/year

The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer. Adhere to all State and Federal laws State and Local Food Codes and OSHA regulations.

The RGM is able to:

• Address and resolve guest inquiries and concerns.

• Take responsibility for positive engagement with guests.

• Recruit, hire, develop and motivate team members; manage work schedules.

• Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times.

• Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.

• Maintain a local marketing program that will continue to grow sales.

• Manage administrative responsibilities such as employee time keeping, inventory management, cash handling and sales reporting.

. Able to review profit and loss statements each period

. Inventory ordering and management.

. Daily,Weekly and Monthly accurate inventories.

. Maintain Team Training Program records.

Maintain a positive work environment and culture of respect for all team members.

. Adheres to all company uniform standards.

. Build proper Weekly Schedule and Deliver on time.

. Controls food cost and hours according to company standards

.