Restaurant General Manager

Job Summary

Restaurant General Manager

Are you an experienced manager looking for a new and exciting opportunity? Look no further than our award-winning BBQ restaurant! We're more than just a place to grab a delicious meal - we are the heart of our community, and we take great pride in serving up mouth-watering BBQ crafted with the utmost care and attention to detail. We're a family owned group seeking a passionate and dedicated General Manager to help lead our team at Aptos St BBQ and ensure that our guests always leave with a smile on their faces.

Restaurant experience is preferred, but not required! We're looking for a proactive individual who enjoys a fast paced and varied work environment. If you are a driven manager who can create an environment where your team works hard and loves what they do, our experienced team of managers would be excited to train you and allow you time to gain expertise on the rest. If you're ready to take your career to the next level and join a dynamic and thriving organization, we encourage you to apply and become part of our BBQ family.

Key Responsibilities:

Management:

• Hire, train, and develop hourly employees
• Identify and delegate responsibilities to leads and staff
• Ensure that high levels of customer service are being achieved
• Maintain and update proper employee documentation
• Ensure that established company processes and procedures are consistently followed
• Ensure that food standards are consistently being met, including quality and presentation
• Follow and manage proper sanitation and cleanliness standards in the restaurant

Administrative Duties:

• Maintain schedules that ensure appropriate staffing levels in accordance with labor goals
• Maintain accurate weekly restaurant inventories in order to monitor and take appropriate action to control food costs
• Review financial data weekly and initiate necessary actions to increase sales and profits
• Manage daily deposits

Salary & Benefits:

• Base salary starting at $80,000 - $95,000
• Quarterly incentive plan with the potential to earn up to 20% of your base salary
• Medical and dental insurance with a generous company contribution
• 401(k) option with company match
• PTO starting at 15 days per year with buy back options
• 10 paid holidays per year
• Competitive compensation
• Phone allowance
• Dining discounts

Position Requirements:

• One year of management experience required
• Must possess Manager Food Safety certification (within one month of employment)
• Must possess a valid Driver's License
• Able to work days, nights, and/or weekends
• Able to walk or stand for long periods
• Must thrive in a fast paced environment
• Excellent organizational skills
• Excellent verbal and written communication skills

Job Type: Full-time

Pay: $80,000.00 - $95,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Restaurant type:

• Fast casual restaurant

Ability to Relocate:

• Aptos, CA: Relocate before starting work (Required)

Work Location: In person