Restaurant Food Service Manager - Sbarro

We have immediate openings and can have someone start and earning money immediately.

Benefits

• Insurance options including medical, dental, vision, life, disability, and more.
• Company 401k with company match.
• Bonus potential of up to $2 additional an hour
• PTO and sick time
• Fast advancement opportunities

Who are we?

In 5 years, EG America has taken the retail industry by storm by becoming the 4th largest convenience store retailer in that time. We are rapidly growing our retail and restaurant operations all across the country and are looking for individuals that want to grow with us. Our brands include Burger King, Sbarro, Subway, Cinnabon, Taco Johns, and more. We are dedicated to the growth and development of our employees, providing them with the tools to build the career they want. Apply today to learn more about our journey and how you can be a part of it!

Job Description:

If you are a high energy, outgoing person who is passionate about creating and delivering a quality Food Service program to hungry patrons and who is looking to join a Company that is committed to creating a great place to work, this job is for you! As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s every day needs.

1. Lead by Example to show all store team members and guests what a great Restaurant Food Service program looks like.

2. Work with the MU/MB General manager to build and develop a strong Food Service program by leading the food operation effectively. Set clear and measurable goals, assume ownership for program efficiency and success. Work with the MU/MB General Manager to hold others accountable and to position all team members for success through training, coaching, delegating and frequent communication.

3. Partner with the MU/MB General Manager to address team member performance or behavior issues quickly and fairly to keep the team strong.

4. With the guidance of the MU/MB General manager, achieve operational excellence, utilizing the Company’s operational goals to achieve financial objectives. (Sales/expenses to budget, net profit).

5. Manage the overall appearance and cleanliness and execution of the Brand standards for the program. With S

MU/MB General Manager Oversight, delegate and direct fellow team members to maintain condition levels up to Company standard.

6. Oversee quality control, merchandising, safety programs and other guidelines in place for successful Food Service operations. Manage product levels so that we have what our guest’s desire and achieve the Company goal of 100% in-stock at all times.

7. Responsible for all inventory controls in the Branded Food Service area including ordering, receiving, inventorying, and waste control.

8. Responsible for maintaining all EG, Brand and local Board of Health cleaning and sanitation standards.

9. Work with the Brand Manager to communicate and fix any issues regarding product quality, food safety, equipment issues, training, signage needs, etc.

10. Perform other duties as assigned at the discretion of the Store Manager.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person