Up to $40,000
Responsibilities:- Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages
- Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more
- Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system
- Complete all restocking and cleaning duties by performing opening and closing side work as instructed
- Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations
- Display excellent communication and interpersonal skills with customers and coworkers
- Proven customer service experience with a strong patron-focused mentality
- Candidates must have completed high school or received similar certification (GED)
- We prefer some experience working in the food service industry
- Possesses strong, organizational and time management skills
At Relic on State, we aspire to create the finest experience for our guests by combining the highest quality steaks and seafood, with exceptional service in an elegant and entertaining atmosphere. Historic spot with a great food line up featuring great ambiance and craft cocktails.