Restaurant Assistant General Manager

What we can offer you:

• Competitive Salary: $64K -70k + Bonus
• Grow with us! We will open two more restaurants this year. We offer a growth and development plan for strong employees called the Passport Program.
• Dinner every month! Enjoy $100 monthly credit to enjoy at any of our 12 restaurants
• Managers work 50 hours and are compensated if they must stay longer.
• Health benefits. 3 weeks and 4 days of paid vacations per year. Paid sick days. Paid holidays.
• 401k with up to 4% company match.

Job Summary:

Pisco Y Nazca Ceviche Gastrobar “Pisco y Nazca.” a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails. The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspired by top restaurants in Peru.

We are seeking a full-time Assistant General Manager to join our restaurant Pisco y Nazca located in Coral Gables, FL (Opening soon!) The Assistant General Manager is to oversee and coordinate the planning, organizing, and training necessary to reach our set goals. This is a challenging leadership position where you will contribute your expertise to help achieve the restaurant’s objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. This position reports directly to the Managing Partner (General Manager).

We need leaders who enjoy coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Primary Responsibilities:

• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to our standards
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all products are received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Be a leader to our employees: continually develop and train team members, create team schedules, make employee selection and termination decisions, and ensure that all restaurant policies are followed and completed on a timely basis.
• Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
• Develop, plan, and carry out restaurant marketing, advertising, and promotional activities and campaigns.

Requirements:

• High school diploma or equivalent
• College degree preferred
• 2 years previous restaurant management experience
• 5 years previous restaurant experience
• Basic mathematical skills
• Excellent verbal communication skills
• Positive interpersonal skills
• Ability to speak and write English fluently

Background Check and Drug Testing:

Upon receipt of an offer of employment, candidates must complete a criminal background check and a required drug testing within 24 hours. All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.

Benefits:

• 19 PTO days per year, accrued on a monthly basis;
• 3 paid holidays per year, all restaurants will be closed in observance of the following holidays: Independence Day, Thanksgiving Day and Christmas Day
• Upon date of hire you are eligible for 5 sick days per year;
• CRG shows its commitment to our Team Member’s work-life balance with a five-day work week;
• CRG contributes to Team Member Medical Plans;
• Additional insurance plans are available to our Team Members such as - Dental, Vision, Life, Cancer, Critical Illness, and Disability Insurance;
• Comp card worth $100.00 monthly that may be used for food and non-alcoholic beverage purchases when you dine at any Bulla, Pisco y Nazca, and Beehive Kitchen Restaurant, as outlined in the Employee Handbook.

Job Type: Full-time

Pay: $64,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Application Question(s):

• What is your salary expectation?

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person