Restaurant Area Director
(Local Candidates Only - Kansas City Metro Area)
If you’re looking for a fun, fast paced, innovative and innovative workplace then a look no further!
Position Purpose:
- Contributes to the company's success by providing operational expertise, coaching, and supporting General Managers, overseeing the performance of multiple restaurants.
- Responsible for developing extraordinary General Managers, creating great customer experiences, impacting growth across the Kansas City area restaurants and being part of local community.
- The Area Director must also ensure achievement of restaurant sales and budgetary targets; establish and maintain operational standards in compliance with federal, state and local laws, including food quality, food safety, and restaurant safety; preserve brand integrity of restaurant facilities; along with establishing and maintaining performance standards.
Responsibilities and Essential Job Functions:
- In partnership with leaders, leverages operational expertise and coaching for successful implementation of key initiatives and programs, and continuous improvement of employee capability, customer experience and business results.
- Works closely with Director of Operations and support team, coaches, kitchen manager to monitor priorities and initiatives to optimize performance relative to sales, profitability and the customer and employee experience.
- Ensures full implementation of new roll-outs, programs and applicable training.
- Oversee new unit openings and restaurant remodelings in the Kansas City area.
Supervisory Responsibilities:
- The Area Director typically manages up to 5-7 restaurants with direct and non-exempt reports.
- This position has full authority to hire, develop, appraise, motivate, promote, reward, discipline, transfer, and approve time and attendance of restaurant employees.
Qualifications
- High school diploma or equivalent (GED) required, BA/BS degree preferred; 3-5 plus years prior General Management experience required;
- 3 plus years Quick Service QSR, Fast Casual experience as an Area Leader, Restaurant Director, Supervisor or Area Manager preferred
- Track record of success in leading, managing, coaching and developing high performance teams.
What’s in it for you:
- Medical + Dental + Vision Insurance
- 401(K) Plan with match and immediate vesting
- Flexible Spending Accounts
- Basic Life and AD&D/Long Term Disability
- Vacation + Sick Pay
- Bonus Compensation for eligible positions
- Cell Phone Allowance
- Car Allowance
- Food Discounts
If you have the drive, determination, experience and knowledge for this challlenging, yet rewarding position then we want to meet you!
Submit your Resume TODAY!
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant District Manager: 2 years (Preferred)
- Restaurant Director: 2 years (Preferred)
- Restaurant Area Manager: 2 years (Preferred)
- Restaurant Manager: 3 years (Required)
Work Location: In person