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Form of workJob Description
Title: Quality Technician
Location: Portland, OR, 97211
Duration: 06 Months (Possible temp to hire for right candidate.)
Description:
Shift: Monday - Friday including weekends:
*2-3 days a week 12-hour (11AM to 11PM or 11PM to 11AM)
*2-3 days a week 8 shift (5AM to 1PM or 5PM to 1PM)
Need candidate with flexibility, schedules are subject to change due to need of business.
Not remote-must work at the site.
Requirements:
High School Diploma or general education degree (GED).
1-2 years of Food Manufacturing experience preferred but not required.
Available to workday/night/weekends.
PPE such as steel toed shoes, ear protection, and eye protection required.
Responsibilities:
Perform daily/weekly/monthly inspections. Maintain calibration of analytical instruments.
Evaluate data noting any relevant deviations from existing standards.
Communicate quality/compliance concern with urgency.
This location is mainly focused in biscuits. Will be working in the bakery.
