Quality Control Technician

JOB TITLE: Quality Control Technician – Part Time               
DEPARTMENT: Quality Assurance
GENERAL JOB DESCRIPTION:
Part-time position with the possibility of becoming full-time in the summer. Hours for this position are 09:00am- 3:30pm, Monday through Thursday with occasional Fridays.
MAJOR DUTIES AND RESPONSIBILITIES:

• Responsible for carrying out policies and procedures as implemented by EB including GMPs, safety, food safety, and quality maintaining the facility audit ready.
  • Reports GMP/Safety violations
  • Conducts daily facility inspections
• Responsible for verifying policy, procedure and standard compliance through monitoring and documentation.
  • This includes but is not limited to Net Weight, Metal Detection, QC Checks, Label Verifications, maintaining data logs, etc.
• Responsible for implementing corrective actions for non-compliances.
• Pulls retention samples, labels and stores them appropriately.
• Inspects equipment at the beginning of production day & throughout the day for cleanliness and safe use.
• Other projects as assigned.
• Reports any food safety or quality issues immediately to Management.

MINOR DUTIES:

• Places out of spec items on hold as needed.
• Identifies quality and food safety issues.
• Performs GMP training to new hires & refresher training as needed.

QUALIFICATIONS:
Food manufacturing experience preferred
Able to stand for 4 hours at a time
Attention to detail
Comfortable correcting peers
Outlook, Word and Excel preferred
Bilingual (English and Spanish) preferred but not required
Pay Rate: $20.00 – $21.50 DOE
 

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