Quality Control In Pops/Aerosol 2Nd Shift

The QC is a role designed to ensure the quality of the product that is being produced. QC’s are placed on every line in order to assist all the positions with the quality function of their job. The following are key accountabilities and outcomes that a candidate must meet to follow the requirements needed for the position: Ability to keep up with the tempo of the line. Performs a visual check on the quality of the pops specifically looking for discolor, dirt, seals, flavor or trash. Check the expiration date on the clip, label and bin for visibility and correctness. Check the brix and pH level of the pop solution. Pull bags off the line and put them in a bin to be checked by a rework crew at a separate location the following day. Assist the supervisor or backup supervisor with GMP (Good Manufacturing Practices) checks. Ability to fill out attendance logs. Perform constant checks on the injectors, molds, film quality and flavor jugs. Assist in cleaning the room at the end of the shift or participating in shift pass offs. Familiarity with multiple machines in order to assist with breaks. Assists management in cross training personnel and the weekly training of new employees.