Quality Assurance/Fsqr Technician

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: Timberville, VAJob Type: Full TimeShift Available: 2ndCompensation: $21.30Benefits InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesMarathon Health Clinic (Employer sponsored health center)Paid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition Reimbursement/Opportunities to growEmployee DiscountsPrincipal Accountabilities Monitor and audit sanitation team between production shiftsMonitor sanitation practices of equipmentCollect samples and evaluate results for environmental monitoring programsRead and monitor sanitizer strength by production areaCalibrate monitoring equipmentEnforce facility Good Manufacturing/Hygiene PracticesInventory chemical supplyComplete facility auditsRequired Qualifications Must have a high school diploma/GED or 1 years’ experience in a quality control, production, and/or military roleMust have good math skillsMust be able to read and write English fluentlyStrong computer skills/knowledgeKnowledge of production processes helpfulMust be a self-starter and have good communication skillsAccuracy, precision, and dependability are a necessityMust be willing to work overtime and weekends as neededExcellent attendance and safety records requiredMust be willing to cross-train to work in other areas of FSQR coverage Must be able to work in cold/damp and hot/humid environmentsMust be able to lift up to 50 lbsMust work well alone or as a team playerProlonged periods of walking and standing requiredPreferred QualificationsAssociate or Bachelor degreePrevious experience in food/meat plant environmentHACCP trainingComputer knowledge of Microsoft Word and Microsoft ExcelConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet