Address
Form of work- performing microbiological tests
- testing fat composition
- performing raw, intermediate and finished milk and product analysis
- performing environment tests
- flavoring product
- inspecting Plant and upholding Good Manufacturing Practices (GMP's)
- providing accurate and timely information to department managers
- keeping records and documentation of test results
- creating and communicating laboratory reports for regulatory agencies and Publix associates
- assisting teams in applying information for process improvement and resolution of quality issues in the facility
- other duties as assigned.
