Quality Assurance Technician

As a Quality Assurance Technician (also known as Food Safety Specialist, Quality Control Technician), you'll play a crucial role in the food manufacturing process. You'll ensure all regulatory, safety, and quality parameters are met, serving as the last line of defense before products reach consumers. Your duties will include maintaining and enforcing GMP's and food safety compliance, testing and verifying all processing and packaging attributes, and facilitating communication between Quality Assurance and Production.

• Competitive wage with shift premiums.
• Opportunity to work in a dynamic laboratory and production environment.
• Comprehensive training on food safety and Quality Assurance procedures.

• High School Diploma/ GED.
• Experience in food manufacturing and Quality Assurance.
• Proficiency in Quality Inspection, Basic Computer Skills, and Quality Control Data Analysis.