Qa Manager (Food)

Summary:

To assist and help the Quality Assurance Manager in implementing the company's quality programs and maintain quality records in a food-manufacturing environment.The Quality Assurance Technician is responsible to report any food safety or quality issue to supervisor or upper management with the ability to initiate action.

Schedule: M-F

Hours: 6am-2:30pm

Pay:$17-$19 per hour

Location:Buckeye Rd and 31st ave

Duties and Responsibilities:

• Collect Sales Samples requested by Sales Team daily
• Perform Pre-Operational Inspections and Swabs
• Perform required analysis
• Maintain lab in a cleaned and organized condition
• Interact with Sales, Warehouse, Distribution and Production personnel to meet company's requirements and specifications
• Inspect incoming materials and ingredients for manufacturing.
• Inspect Outbound Finished Product to ensure correct lot # are shipped per BOL and Invoice from Customer
• Supervise GMP's and personnel personal habits and hygiene.
• Able to lift 50 pounds or more.
• Flexible hours.
• May require working some weekends.

Education and/or Experience:

• 2+ years in a food manufacturing environment in a technical capacity
• Completed Food Safety training
• Technical degree a plus

Skills and abilities:

• Excellent oral and written communication skills
• Ability to prioritize and follow directions with little or no supervision
• Ability to do multiple tasks simultaneously
• Bi-lingual (Spanish-English)
• Ability to work in a team environment
• Basic computer skills in Excel, Word and other as required
• Knowledge on GMP's requirements
• Lab testing moisture, salt, pH and other testing requirements
• Knowledge of Statistical Process Control
• Sanitation inspections and audits
• FDA, USDA and County health regulations