Executive Sous jobs in Jersey City, NJ

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EXECUTIVE SOUS CHEF

Support senior leadership by developing and assuming key management responsibilities. Assume the role of liaison between all departments within the culinary division and all other hotel departments. Supervise departmental Sous Che...

CompanyHyatt Hotels Corporation
AddressNew York, NY
CategorySales/marketing
Date Posted 2 weeks ago See detail

Executive Sous Chef

Hyatt Hotels Corporation

New York, NY

Support senior leadership by developing and assuming key management responsibilities. Assume the role of liaison between all departments within the culinary division and all other hotel departments. Supervise departmental Sous Che...

Executive Sous Chef

York State Department Of Labor

New York, NY

Medical . Dental . Vision . Life Insurance/ AD . Disability Insurance . Retirement Plan . Paid Time Off . Holiday Time Off (varies by site/state) . Associate Shopping Program . Health and Wellness Programs . Discount Marketplace ....

Executive Sous Chef

The Landing

New York, NY

Ensure that all food and products are consistently prepared and served according to the. restaurants recipes, portioning, cooking and serving standards.. Make employment and termination decisions including interviewing, hiring,...

Executive Sous Chef

Hanoi House

New York, NY

Running Stations. Daily Ordering and Prep Lists. Stock & Sauce Production. Recipe Costing and Food Cost Management. Labor Cost Management. Management of all hourly BOH employees. Scheduling according to business needs and budgets...

Executive Sous Chef

Travelers, Poets & Friends

New York, NY

Kitchen Responsibilities. Make periodic and regular inspections of restaurant to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and emplo...

Executive Sous Chef

Carbone - New York

New York, NY

$80,000 - $90,000 a year

Display a mastery and working knowledge of all menu items Take ownership of costing and food management from receiving to dining room Manage and mentor all kitchen employees, including oversight of training, coaching and our Culin...

Assistant Executive Sous Chef

The Pierre- A Taj Hotel

New York, NY

$85,000 - $88,000 a year

Assist the Executive Chef in planning and directing food preparation and culinary activities Supervise and train kitchen staff, including Sous Chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in foo...

Executive Sous Chef

L'abeille

New York, NY

A minimum of 3-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential. A degree from internationally recognized culinary institution preferred. Highly devel...

Executive Pastry Sous Chef

Eleven Madison Park

New York, NY

Pastry Sous chefs. Pastry cooks. Pastry Production. Act as the primary supervisor when the Executive Pastry Chef is out of the kitchen. Act as the primary supervisor for Pastry Sous Chefs, line cooks and prep team; including prep...