Executive Sous Chef jobs in Dallas, TX

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SOUS CHEF, PEROT CAFE

We have Wolfgangs PASSION for our business, our product, and our people / guests / clients.. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. . Our services require a CONCIERGE mentality, a bi...

CompanyCompass Group
AddressDallas, TX
CategoryHealthcare
Date Posted a week ago See detail

Sous Chef, Perot Cafe

Compass Group

Dallas, TX

We have Wolfgangs PASSION for our business, our product, and our people / guests / clients.. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. . Our services require a CONCIERGE mentality, a bi...

Executive Chef, The Highland Dallas Hotel

Hei Hotels

Dallas, TX

Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing.. Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing...

Elite Executive Chef for Upscale Mexican Culinary Experience

Vandelay Hospitality Group

Dallas, TX

$80,000 - $90,000 a year

Engage kitchen service focused team members through recruiting, hiring, coaching, training and continuous development efforts. Display financial skills by summarizing and analyzing information for budgeting revenues and expenses;...

SOUS CHEF HOURLY (FULL TIME AND PART TIME)

Compass Group

Dallas, TX

We are hiring immediately for FULL TIME AND PART TIMESOUS CHEF HOURLY positions.. Location: Dallas BOH Culinary Support - 400 S Houston Street, Dallas, TX 75202 Note: online applications accepted only.. Schedule: Full AND PART ti...

Banquet Sous Chef

Hall Arts Hotel Ellie's Restaurant

Dallas, TX

From $60,000 a year

401(k). 401(k) matching. Dental insurance. Health insurance. Paid time off. Referral program. Vision insurance. Day shift. Night shift. Monday to Friday. Weekends as needed. Fine dining restaurant. Culinary experience: 4 years (Re...

Corporate Executive Chef

Compass Community Living

Dallas, TX

$100,000 a year

Develops and implements operational plans and systems to ensure that all contractual obligations are met Assists in implementing corporate and regional programs based on Company and Regulatory standards Develops and effectively co...

Executive Chef

Vandelay Hospitality Group

Dallas, TX

$80,000 - $90,000 a year

Engage kitchen service focused team members through recruiting, hiring, coaching, training and continuous development efforts. Display financial skills by summarizing and analyzing information for budgeting revenues and expenses;...

Sushi Sous Chef

Komodo - Dallas

Dallas, TX

Job DetailsKomodo employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We offer career opportunities with work/life balances, as well as a rewarding career experienc...

SOUS CHEF - AMEX Centurion Lounge - Dallas, TX

Compass Group

Dallas, TX

Assists in coordinating and participating in the preparation and cooking of various food items.. Assists with planning and creating menus.. Rolls out new culinary programs in conjunction with the marketing and culinary team.. Assi...

Sous Chef Pastry

Marriott International, Inc

Irving, TX

$34.62 - $44.23 an hour

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

EXECUTIVE CHEF

Compass Group

Plano, TX

Supervises all P&L and budgeting as it pertains to the account. Maintains excellent relationships with the client. Works with the Chef and management team in creating nutritious and top quality food for the students. Implements ne...

Executive Chef (Task Force)

Aimbridge Hospitality

Plano, TX

At least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary D...