Executive Sous Chef jobs in Clifton, VA

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EXECUTIVE SOUS CHEF

Job DetailsAward winning modern American restaurant Trummer's is seeking a strong Sous Chef. Candidates should have at least 1 year of Sous Chef experience at a reputable restaurant, but willing to consider a strong experienced co...

CompanyTrummer's American Bistro
AddressClifton, VA
CategorySales/marketing
Date Posted 4 days ago See detail

Executive Sous Chef

Trummer's American Bistro

Clifton, VA

Job DetailsAward winning modern American restaurant Trummer's is seeking a strong Sous Chef. Candidates should have at least 1 year of Sous Chef experience at a reputable restaurant, but willing to consider a strong experienced co...

Executive Sous Chef

Marriott

Chicago, IL

NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

EXECUTIVE SOUS CHEF - DRAFTKINGS SPORTSBOOK, WRIGLEY FIELD

Compass Group

Chicago, IL

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

Executive Chef

Simms Steakhouse

Colorado, United States

$85,000 - $100,000 a year

Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, visio...

EXECUTIVE CHEF

Compass Group

McKinney, TX

Plans regular and modified menus according to established guidelines, in collaboration with the American Airlines & Eurest culinary leadership team. Follows standardized recipes, portioning and presentation standards. Completes an...

Sous Chef - San Francisco, United States - Marriott International, Inc

Marriott International, Inc

United States

Description Additional Information Pay: $36.18/hourJob Number Job Category Food and Beverage & CulinaryLocation The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States VIEW ON...

Sous Chef - American AirlinesLounges

Tuscany Cafe

Illinois, United States

Health, dental and vision insurance. Generous paid time off (vacation, flex or sick). Holiday pay. Meal and Transportation Benefits. *401(k) retirement plan with company match. *Company paid life insurance. *Tuition reimbursement....

Sous Chef, GreatShots

Sanford Health

Sioux Falls, SD

margin-top-16 { margin-top: 0; display: none;}Careers With Purpose Facility: Great Shots Location: Sioux Falls, SD Address: 2505 W Benson Rd, Sioux Falls, SD 57107, USA Shift: Varies Job Schedule: Full time Weekly Hours: 40.00 Job...

Senior Sous Chef

The Racquet Club Of Chicago

Chicago, IL

The Sous Chef will regularly work closely with the EC creating menu and features along with executing menus assuring quality standards. The SC also will assist in personnel scheduling and direct and lead the BOH team, in an enviro...

CHEF, SOUS - HOURLY (FULL TIME)

Compass Group

Chicago, IL

We are hiring immediately for a FULL TIME CHEF, SOUS - HOURLY position. . Location: Forum 55 - 55 East Monroe LL1, Chicago IL 60603. Note: online applications accepted only.. Schedule: Full time schedule. Monday - Friday. Hours ma...

Title:  Executive Chef

Aramark

Texas, United States

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

EXECUTIVE CHEF - HERITAGE HUNT CLUB - GAINESVILLE, VA

Compass Group

Gainesville, VA

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

Executive Chef

Ballyhoo Hospitality

Chicago, IL

5day workweek, 2 Days off in a row. 15days PTO/Sick Pay. 401(k) with generous employer match. Health, Dental and Vision Insurance. R/D Allowances. Ensure that all guests feel welcome and are given responsive, friendly and courte...

Sous Chef - Monday to Friday, No Weekends!

Guest Services, Inc.

Chantilly, VA

$55,000 - $65,000 a year

meal credits towards breakfast and lunch. options for medical, dental, vision, etc. amazing 401K matching program. paid holidays plus additional paid time off. employee discounts at recreational and lodging facilities nationwide....

Executive Chef-Weekdays - Now Hiring

Aramark

Alpharetta, GA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Sous Chef - Atlanta

Brewdog

Georgia, United States

Were setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*...

EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA

Compass Group

Chantilly, VA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Task Force Sous Chef- Fine Dining Restaurant

Edgewater Hotel, A Noble House Hotel

United States

$1,800 - $2,000 a week

Ability to operate in a full service establishment. Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte. Knowledge of food inventory, ordering, costing. Ability to perform job functions wi...

Sous Chef I

Sodexo Live!

Chicago, IL

$65,000 - $75,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, ProductHandling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementatio...

Sous Chef - Seasonal

The Golf Club At Black Rock

Coeur D'Alene, ID

$44.1K - $55.9K a year

Food provided. 5 years. Hourly pay. 10 hour shift. Evening shift. Morning shift. Overtime pay. Performance bonus. Every weekend. Fine dining restaurant. Resort. Upscale casual restaurant. Culinary experience: 2 years (Preferred)....

Senior Sous Chef

Marriott International, Inc

Virginia, United States

$84,000 - $105,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

Sous Chef - Irvine

North Italia

Irvine, CA

$68,000 - $75,000 a year

Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and s...

Executive Chef

Hidden Creek Country Club

Reston, VA

$80,000 a year

Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. Bonus opportunities. Performance bonus. Every weekend. Monday to Friday. Fine dining restaurant. Upscale casual restaurant. Reston, VA 20190...

Executive Chef

Not Your Average Joe's

Reston, VA

$74.6K - $94.5K a year

Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities A great work atmosphere Paid Time Off Meals every shift Ensuring that our kitchen is fully and appropriately staffed at all times Trai...

Executive Chef

Augments Jobs

Chicago, IL

From $80,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. Upscale casual restaurant....

Executive Chef

Silver Spoon

Miami Gardens, FL

$65,000 - $75,000 a year

5 years. Yearly pay. Fine dining restaurant. Miami Gardens, FL: Relocate before starting work (Required)....

Regional Executive Chef

Thompson Hospitality

Reston, VA

From $90,000 a year

Purpose. Give back to our communities. Celebrate diversity. People. Do the right thing. Treat people the way you want to be treated. Always do your best. Be accountable for our actions. Performance. Serve the highest quality food....

Executive Chef

Aster Hall

Chicago, IL

Build and develop operational processes and procedures to support Back of House operations. Assist in the creation of annual budget and business plan for all restaurant set financial goals and plan expenses. Review weekly forecast...

Executive Chef

Firebirds Wood Fired Grill

Pennsylvania, United States

Manages back of house team members, operations and food production for the restaurant and FIREBAR. Trains and develops Sous Chef(s). Providesdirection and training to team members by coaching, counseling and providing feedback o...

Executive Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$65,000.00 to $75,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...