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EXECUTIVE CHEF - KITCHEN MANAGEMENT - NOW HIRING

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

CompanyAramark
AddressEtna Green, IN
CategorySales/marketing
Job typeFull-time, Part-time
Date Posted 2 months ago See detail

Executive Chef - Kitchen Management - Now Hiring

Aramark

Etna Green, IN

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers

Gecko Hospitality

Bakersfield, CA

Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality professional looking to make an impact, now is the time!Our clients are seeking experienced talent for multiple positions in t...

EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA

Compass Group

Chantilly, VA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Head Chef/Kitchen Manager

Embassy Suites Jackson/Ridgeland, Ms

Ridgeland, MS

We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. Store food properly and safely, marking date and item Report necessary equ...

Head Chef / Kitchen Manager

Los Angeles Restaurant Group

Los Angeles, CA

Prepares and cooks all food items, while assisting in the management of the staff. Works the kitchen line during service along side the staff. Ensures that all food items and products are stored, prepared and served based on the r...

Head Chef and Kitchen Manager - Summer Camp

Windridge Tennis & Sports Camps

Roxbury, VT

$1,500 - $1,700 a week

Culinary experience: 2 years (Preferred). Roxbury, VT 05669: Relocate before starting work (Required)....

Kitchen Manager/Chef

Texas Rodeo Saloon

Katy, TX

$85,000 a year

Lead daily scratch kitchen operations including food preparation; restaurant and kitchen sanitation; and daily inventory. Oversee the daily activities and manage the performance of the culinary staff. Responsible for the execution...

Executive Chef/Food Service Manager with $2,500 Sign-On Bonus

Integrated Support Solutions Inc

Dahlonega, GA

Previous experience in high volume food production and catering. Strong Supervisory, leadership, management, and coaching skills Excellent customer service skills. Excellent time management skills. Strong written and oral communic...

Culinary Professionals - Assistant kitchen Manager/Sous Chef

Wolfoods

Amherst, NH

Control Inventory. Assist in assembling orders to be placed. Project Management. Communication. Uphold Wolfoods Standards of Service & Quality. Maintain Health Department Sanitation Standards. Manage Staff. Client Relations. Follo...

Culinary Professionals - Kitchen Manager / Head Chef

Wolfoods

Amherst, NH

Performs all duties toward the goal of providing excellent guest service in an efficient manner. Develop effective schedules for the staff based on levels of business and budgetary guidelines. Schedule and coordinate all side work...

Project Manager - Executive Chef

Compass Group

Sylvania, PA

As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations.. Your ability to implement a regimented designed process as a part of the transition management and culinary t...

Culinary Professionals - Kitchen Manager / Head Chef

Wolfoods

Dingmans Ferry, PA

Performs all duties toward the goal of providing excellent guest service in an efficient manner. Develop effective schedules for the staff based on levels of business and budgetary guidelines. Schedule and coordinate all side work...

Kitchen Manager/Chef

Legend's Bar & Grill

Tarpon Springs, FL

$20 - $25 an hour

Flexible schedule. 3 years. Day shift. Evening shift. Monday to Friday. Weekends as needed. Casual dining restaurant. Tarpon Springs, FL: Relocate before starting work (Required)....