Demi Chef De Partie jobs
Now available 48 results are consistent
CHEF DE PARTIE (HOURLY)
Works under the direction of chefs to complete assigned tasks daily. Follows prep and recipe lists precisely. Follow directions accurately and efficiently provided by management. Collaborates with BOH staff to ensure food quality...
Company | Next Restaurant |
---|---|
Address | Chicago, IL |
Category | Healthcare |
Date Posted | 4 weeks ago See detail |
Chef de Partie (Hourly)
Next Restaurant
Chicago, IL
4 weeks ago seen See more...
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Chef de Partie
Gabriel Kreuther
New York, NY
4 weeks ago seen See more...
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Chef de Partie
L'abeille
New York, NY
4 weeks ago seen See more...
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Chef de Partie - Now Hiring
Marriott International, Inc
Scottsdale, AZ
a month ago seen See more...
Chef de Partie
Tasting House
Los Gatos, CA
a month ago seen See more...
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Chef de Partie
Marriott International, Inc
Georgia, United States
a month ago seen See more...
Pastry Chef de Partie
The French Laundry
Yountville, CA
a month ago seen See more...
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Chef de Partie
White Elephant
California, United States
a month ago seen See more...
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Chef de Partie - Bakery
Hilton
South Carolina, United States
a month ago seen See more...
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Chef de Partie
Rose's Luxury
Washington, DC
a month ago seen See more...
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Mid-Shift Chef de Partie
Pineapple And Pearls
Washington, DC
a month ago seen See more...
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Chef de Partie
Daniel
New York, NY
2 months ago seen See more...
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Pastry Chef de Partie
Bouchon Bakery - Las Vegas
Nevada, United States
2 months ago seen See more...
Pastry Chef de Partie III
The Inn At Little Washington
Washington, VA
2 months ago seen See more...
Chef de Partie
White Barn Inn
Kennebunk, ME
2 months ago seen See more...
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Chef de Partie
Four Seasons Hotels Limited
Fort Lauderdale, FL
2 months ago seen See more...
Chef De Partie at Watercolor Beach Club
The St Joe Company
Santa Rosa Beach, FL
$49.1K - $62.2K a year
2 months ago seen See more...
Experienced Line Station Cook/Chef de Partie
The Tailor And The Cook
Utica, NY
From $17 an hour
2 months ago seen See more...
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