Chef de Partie

Company Description

A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in the 1860s, White Barn Inn’s original farmhouse has offered superb hospitality since the days of the Civil War. It has operated as the White Barn Inn since 1973. In October 2018, White Barn Inn was acquired by Auberge Resorts Collection, a unique portfolio of the world’s best-loved boutique luxury hotels and resorts. Just a 90-minute drive north of Boston, the inviting property is renowned as one of the country’s most distinctive getaways and features several room types, a pool, massage and spa treatments, gardens and a prime location near the sandy beaches and classic coastal town of Kennebunkport, Maine.

Job Description

Join our team as a Chef de Partie and become one of the authors of our story.  As part of the culinary team, you will be responsible for ensuring the quality and consistency of the dishes leaving the kitchen while running your own station.

The key responsibilities for this position are:

• Prepare food of consistent quality following recipe cards according to portion standards, within specific time frame, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 
• Date all food containers and rotate as per the White Barn Inn standards, making sure that all perishables are kept at proper temperatures. 
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages. 
• Return all food items not used on next shift to designated storage areas, being sure to cover date all perishables. 
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per the White Barn Inn standards. 
• Operate, maintain and properly clean all the kitchen equipment.
• Use safe food handling procedures and maintain a safe working environment by using proper food handling skills and food safety guidelines
• Perform any other job related duties as assigned

Qualifications

Required Qualifications

• Ability to work on a flexible schedule, including weekends and holidays according to department needs.
• Strong communication skills and ability to understand recipe cards
• Prior experience in a kitchen or culinary degree

Preferred Qualifications

• ServSafe Certification

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

US Hotels New England LLC is an Equal Opportunity Employer, M/F/D/V. US Hotels New England LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, US Hotels New England LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.