Chef jobs in Chicago, IL

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EXECUTIVE SOUS CHEF

Job DetailsAward winning modern American restaurant Trummer's is seeking a strong Sous Chef. Candidates should have at least 1 year of Sous Chef experience at a reputable restaurant, but willing to consider a strong experienced co...

CompanyTrummer's American Bistro
AddressClifton, VA
CategorySales/marketing
Date Posted 7 hours ago See detail

Executive Sous Chef New

Trummer's American Bistro

Clifton, VA

Job DetailsAward winning modern American restaurant Trummer's is seeking a strong Sous Chef. Candidates should have at least 1 year of Sous Chef experience at a reputable restaurant, but willing to consider a strong experienced co...

EXECUTIVE CHEF New

Compass Group

McKinney, TX

Plans regular and modified menus according to established guidelines, in collaboration with the American Airlines & Eurest culinary leadership team. Follows standardized recipes, portioning and presentation standards. Completes an...

Sous Chef - San Francisco, United States - Marriott International, Inc New

Marriott International, Inc

United States

Description Additional Information Pay: $36.18/hourJob Number Job Category Food and Beverage & CulinaryLocation The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States VIEW ON...

Sous Chef - American AirlinesLounges

Tuscany Cafe

Illinois, United States

Health, dental and vision insurance. Generous paid time off (vacation, flex or sick). Holiday pay. Meal and Transportation Benefits. *401(k) retirement plan with company match. *Company paid life insurance. *Tuition reimbursement....

Sous Chef, GreatShots

Sanford Health

Sioux Falls, SD

margin-top-16 { margin-top: 0; display: none;}Careers With Purpose Facility: Great Shots Location: Sioux Falls, SD Address: 2505 W Benson Rd, Sioux Falls, SD 57107, USA Shift: Varies Job Schedule: Full time Weekly Hours: 40.00 Job...

Senior Sous Chef

The Racquet Club Of Chicago

Chicago, IL

The Sous Chef will regularly work closely with the EC creating menu and features along with executing menus assuring quality standards. The SC also will assist in personnel scheduling and direct and lead the BOH team, in an enviro...

Alternance – Demi-chef(fe) de partie (F/H/NB)

Disneyland Paris

Louisiana, United States

Participer la production journalire en suivant les fiches techniques et en respectant les standards de qualit tablis,. Assurer les diffrentes positions (chaud, froid, etc.) tout en sachant sadapter aux situations de service...

Chef Table Attendant, Clubs - Wrigley Field

Compass Group

Chicago, IL

Provides quality customer service by providing one-on-one attention to detail.. Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety...

CHEF, SOUS - HOURLY (FULL TIME)

Compass Group

Chicago, IL

We are hiring immediately for a FULL TIME CHEF, SOUS - HOURLY position. . Location: Forum 55 - 55 East Monroe LL1, Chicago IL 60603. Note: online applications accepted only.. Schedule: Full time schedule. Monday - Friday. Hours ma...

Food Fanatic Chef

Us Foods

Lenexa, KS

The chef understands this and seeks opportunities to cultivate strong relationships with our customers and engages in sound communication practice to close the loop with sellers and others as appropriate. The FFC advances the foo...

HOURLY CHEF (FULL TIME)

Compass Group

Alpharetta, GA

We are hiring immediately for a FULL TIMEHOURLY CHEF position. . Location: Verizon Alpharetta North Point - 5055 North Point Parkway, Alpharetta, GA 30022 Note: online applications accepted only.. Schedule: Full time schedule. Mo...

Title:  Executive Chef

Aramark

Texas, United States

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

EXECUTIVE CHEF - HERITAGE HUNT CLUB - GAINESVILLE, VA

Compass Group

Gainesville, VA

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

Pastry Chef Assistant - Bakery

Ferrero Spa

United States

provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.About the Role:The Ferrero Innovation Center r...

Pastry Chef Assistant - Healthy Snacks

Ferrero Spa

United States

provides equalemployment opportunities(EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.About the Role:The Ferrero Innovation Center rep...

PM Chef De Partie

Bouchon - Las Vegas

Nevada, United States

Opportunities for growth and development Peer mentorship Scholarship programs Company sponsored medical and dental plans with a contribution of 56%-73%of your premium* Voluntary plans such as vision, life insurance, accident,...

Executive Chef

Ballyhoo Hospitality

Chicago, IL

5day workweek, 2 Days off in a row. 15days PTO/Sick Pay. 401(k) with generous employer match. Health, Dental and Vision Insurance. R/D Allowances. Ensure that all guests feel welcome and are given responsive, friendly and courte...

Executive Sous Chef

Marriott

Chicago, IL

NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

Sushi Chef

Bixi Beer

Chicago, IL

Creat, implement, and oversee sushi program. Prepare and assemble sushi dishes according to presentation standards. Ensure the quality and freshness of all ingredients used in sushi preparation. Maintain a clean and organized work...

EXECUTIVE SOUS CHEF - DRAFTKINGS SPORTSBOOK, WRIGLEY FIELD

Compass Group

Chicago, IL

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

Sous Chef - Monday to Friday, No Weekends!

Guest Services, Inc.

Chantilly, VA

$55,000 - $65,000 a year

meal credits towards breakfast and lunch. options for medical, dental, vision, etc. amazing 401K matching program. paid holidays plus additional paid time off. employee discounts at recreational and lodging facilities nationwide....

Executive Chef-Weekdays - Now Hiring

Aramark

Alpharetta, GA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Pastry Chef

The Surf Club Restaurant

Florida, United States

Team Leadership: Oversee both the production and service teams within the pastry department, ensuring seamless operation and coordination. As the leader in Pastry, you will be directing a dynamic team, ensuring the highest standar...

CHEF HOURLY (FULL TIME)

Compass Group

Alpharetta, GA

We are hiring immediately for a FULL TIMECHEF HOURLY position. . Location: Verizon - 5055 North Point Pkwy. Alpharetta, GA 30022. Note: online applications accepted only.. Schedule: Full time schedule. Monday through Thursday, ho...

Sous Chef - Atlanta

Brewdog

Georgia, United States

Were setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*...

EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA

Compass Group

Chantilly, VA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Task Force Sous Chef- Fine Dining Restaurant

Edgewater Hotel, A Noble House Hotel

United States

$1,800 - $2,000 a week

Ability to operate in a full service establishment. Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte. Knowledge of food inventory, ordering, costing. Ability to perform job functions wi...

Sous Chef I

Sodexo Live!

Chicago, IL

$65,000 - $75,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, ProductHandling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementatio...

Sous Chef - Seasonal

The Golf Club At Black Rock

Coeur D'Alene, ID

$44.1K - $55.9K a year

Food provided. 5 years. Hourly pay. 10 hour shift. Evening shift. Morning shift. Overtime pay. Performance bonus. Every weekend. Fine dining restaurant. Resort. Upscale casual restaurant. Culinary experience: 2 years (Preferred)....

Senior Sous Chef

Marriott International, Inc

Virginia, United States

$84,000 - $105,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...