Chef Tournant jobs in Texas

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CHEF TOURNANT-DOMINIQUE ANSEL BAKERY (CAESARS PALACE LV)

Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operatio...

CompanyCaesars Entertainment
AddressNevada, United States
CategoryRetail
Salary$60,000 - $65,000 a year
Job typeFull-time
Date Posted 4 weeks ago See detail

Chef Tournant-Dominique Ansel Bakery (Caesars Palace LV)

Caesars Entertainment

Nevada, United States

$60,000 - $65,000 a year

Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operatio...

Chef Tournant (Sous Chef)-EDR (Paris LV)

Caesars Entertainment

Nevada, United States

$55,000 - $65,000 a year

401(k). 401(k) matching. Dental insurance. Food provided. Health insurance. Paid time off. Retirement plan. Tuition reimbursement. Vision insurance. 2 years. 3 years. 4 years. Yearly pay. 10 hour shift. 12 hour shift. 8 hour shift...

Pastry Chef Tournant (Caesars Palace LV)

Caesars Entertainment

Nevada, United States

$60,000 - $65,000 a year

Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operatio...

Chef Tournant (Sous Chef)-Employee Cafeteria (Paris LV)

Caesars Entertainment

Nevada, United States

$55,000 - $65,000 a year

401(k). 401(k) matching. Dental insurance. Food provided. Health insurance. Paid time off. Retirement plan. Tuition reimbursement. Vision insurance. 2 years. 3 years. 4 years. Yearly pay. 10 hour shift. 12 hour shift. 8 hour shift...

Pastry Chef Tournant-Guy Savoy (Caesars Palace LV)

Caesars Entertainment

Nevada, United States

$60,000 - $65,000 a year

Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operatio...