Chef / Baker jobs
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EVENT SOUS CHEF
100% paid Medical, Dental, and Vision insurance benefits. 401K with up to 4% matching employer contribution. Purchase wine from both Quince and Cotogna lists at cost. Competitive compensation. Tax deferred commuter benefits progra...
| Company | Quince & Co. |
|---|---|
| Address | San Francisco, CA |
| Category | Education/Training |
| Date Posted | 7 days ago See detail |
Event Sous Chef
Quince & Co.
San Francisco, CA
100% paid Medical, Dental, and Vision insurance benefits. 401K with up to 4% matching employer contribution. Purchase wine from both Quince and Cotogna lists at cost. Competitive compensation. Tax deferred commuter benefits progra...
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Executive Sous Chef
Café Boulud - Beverly Hills
Beverly Hills, CA
Extensive knowledge of French cuisine. 4+ years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food q...
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Chef Sommelier
La Bastide By Andrea Calstier
North Salem, NY
Job Details* Promote and perform beverage service at the fine-dining restaurant Welcome customers and present menus Maintain the fine-dining restaurant and bistro wine list Recommend and serve wines at the fine-dining restaur...
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Chef de Partie
La Bastide By Andrea Calstier
North Salem, NY
Job DetailsChef Andrea Calstieris looking for passionate Chef de Partie for his Fine-dining and Bistrot restaurants. You will be part of a dynamic kitchen brigade. Requirements: Minimum 2 years of restaurant experience in this r...
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Chef de Partie
Bouchon - Yountville
Yountville, CA
401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions. Company-sponsored medical and dental plans with a contribution of 55%-65% of your premium*. Voluntary plans such as v...
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Executive Sous Chef, Los Felix
Grassfed Culture Hospitality
Miami, FL
Osteria Francescana, Eleven Madison Park and Faviken Magasinet are amongst some of the restaurants he has worked in this past decade.About Los Felix Molino:Los Felix is a critically acclaimed restaurant in Miami garnering Michelin...
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Pastry Chef de Partie
Oriole
Chicago, IL
Job DetailsThe ideal candidate has had a previous tenure at a tasting menu restaurant, is able to work in a collaborative group, and takes pride in what they do. Oriole offers health insurance, paid time off, and competetive pay s...
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CHEF GERANT H/F
Sodexo
Irving, TX
Vos missions : Assurer la production culinaire avec des produits frais, locaux et de qualite Effectuer les commandes du site et gerer les stocks, la gestion budgetaire du restaurant et le suivi administratif Etre a l'ecoute des de...
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Chef de Partie
Whole Foods Market
Frisco, CO
drive and elevate culinary operational excellence by being a champion for food quality and promoting a passion for food culture in the front and back of the house . consistently communicate and model whole foods market vision and...
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Bakery Cake Decorator, Pastry Chef-Full Time
Whole Foods Market
Chicago, IL
assembling and finish cakes and pastry products.* understand and adhere to kitchen procedures and policies.* follow all standards and guidelines set forth by usda, fda, and whole foods.* abide by all safety regulations set forth b...
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Pastry Chef
Knightsbridge Restaurant Group Hq
Washington, DC
Job DetailsPASTRY CHEFAnnabelle / la BiseKnightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and others is seeking a Pastry Chef. We are seeking a talented, experienced and passionate Pa...
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Executive Chef
Compass Group
Boston, MA
Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...
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CAMPUS CHEF- Arkansas Tech - Russellville, AR
Compass Group
Russellville, AR
Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Produces and execute catering events. Rolls out new culinary programs in...
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Executive Chef
Compass Group
Goodyear, AZ
Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...
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Chef Manager - Media, PA
Compass Group
Sylvania, PA
Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...
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Executive Chef
Olema House - Due West Tavern & Market
Olema, CA
We offer vacation, medical, dental, vision, life insurance, 401k, an employee assistance program and company discounts at our proprietary restaurants and hotels.We're now interviewing for an Executive Chef. Ability to talk and hea...
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Chef de Cuisine
Park Hospitality
Los Angeles, CA
Leading Service. The CDC will play an active role in nightly service, whether expediting or cooking on line.. Lead by example through clear communication and guide cooks towards success. Ensure food is always meeting or exceeding...
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Executive Chef
Hca Florida Oak Hill Hospital
Brooksville, FL
Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transporta...
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Chef principal - Applications R&D
Bausch Health
California, United States
Collaborer avec les parties prenantes de l'entreprise pour comprendre les processus de R&D et proposer des exigences techniques en vue d'amliorer l'efficacit.. Travailler en troite collaboration avec les analystes commerciaux e...
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Executive Pastry Chef
Cedar Fair Entertainment Company
Buena Park, CA
Ensures all food preparation personnel are properly trained and certified to perform their respective duties to meet division standards in conjunction with department managers.. Ensures the timely production of baked goods that Me...
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Executive Chef
Capital Restaurant Resources
Washington, DC
Developing unique and cuisine-appropriate menus. Collaborating with the Restaurant Manager to set item prices. Staying current on developing trends in the restaurant industry. Maintaining the kitchen and surrounding areas in cond...
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Pastry Chef
Denver Union Station
Denver, CO
Do you want to play a leading role in building new concepts and implementing new ideas? This is a fantastic opportunity for someone to establish their name as a premier member of Denvers pastry scene who wants to take the next st...
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Assistant Sous Chef
Marriott International, Inc
Center, TX
CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Participates in depa...
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Pastry Chef
Bar Chelou
Pasadena, CA
Develop all recipes, ensuring product, food preparations and food execution meet restaurant's style, specifications, and commitment to culinary excellence. Continuously provide leadership and guidance to all pastry staff and activ...
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Executive Chef
Culinaire Staffing - Los Angeles
Los Angeles, CA
Are you an ambitious and talented culinary leader seeking to make your mark in the world of fine dining and luxury retail, we invite you to apply for the position of Executive Chef. Salem, South CarolinaWe are looking for an exper...
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Overnight Baker
Tilly Bagel Shop
Chicago, IL
2 years previous experience in baking/pastry is required. Responsible forboiling, baking, prepping bagels, baking proteins off for service. Assist other stations when necessary (ie: line prep). Be able to work independently. Reli...
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CHEF MANAGER (NEW BUSINESS) - FRANKLIN, TN
Compass Group
Franklin, TN
Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...
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EXECUTIVE CHEF II (NEW BUSINESS) - CLEVELAND, TN
Compass Group
Cleveland, TN
Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...
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Executive Sous Chef- Michael Jordan Steakhouse
Compass Group
Ridgefield, WA
Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...
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CHEF MANAGER - EDUCATION / NEW BUSINESS - YORK COUNTY, ME
Compass Group
United States
Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...
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