Professional Restaurant Service Staff

21 Main Prime Steakhouse in North Beach is seeking dedicated, professional, experienced Servers/Bartenders. Position will require you to work in multiple locations and those with strong bar tending experience will be considered first.

Qualifications:

Minimum 5 years experience Serving and/or Tending Bar in an Upscale Atmosphere.Must be Professional, Polished & Personable.

Must be dedicated to providing our Guests with a memorable experience.

Wine and Spirits Knowledge a must.

High End Food Knowledge.

Strong Work Ethic is required.

These positions are year around and you must have full availability beginning at 3:00 PM each day. The position requires 5-6 Shifts per week from March 1 through October 1
Time off requests between April 1-October 1 are not permitted.

Off Season the position requires 4-5 Shifts per week & Holidays are mandatory.

We are open everyday, including holidays. Working on holidays is a must in our facility.
Benefit Conditions:

• Only full-time employees eligible

Work Location:

• One location

Duties:

• Greeting and seating customers
• Taking orders
• Delivering food
• Serving alcohol
• Busing, cleaning, and resetting tables
• Prep or side work
• Preparing bill and processing payment
• Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
• Reconciling daily cash transactions

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• High stress tolerance -- thrives in a high-pressure environment

Job Types: Full-time, Part-time

Pay: $25.00 - $50.00 per hour

Benefits:

• Employee discount

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 2 years (Preferred)
• Food service: 2 years (Preferred)

Work Location: In person