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Form of work
SalaryJob Summary:
Meat cutters use knives, machinery, and other carving tools to cut, trim and prepare meat for sale. Typically working on an assembly line, following sanitation standards.
Responsibilities:
- Cutting meat into standard cuts of meats such as hams, loins, bellies and shanks.
- Prepare meat for packaging.
- Using straight knife, mechanical knife or saw
- Pull or push cuts from conveyor to cutting board.
- Shape meat and remove fat and defects.
- Weigh, wrap and box meats.
Required Skills/Abilities:
- Must be comfortable working with raw meat.
- Ability to lift 50 lbs. or more.
- Comfortable standing 8 -10 hours.
- Must be able to work in cold environment.
- No experience necessary, will provide on the job training.
Education and Experience:
No experience necessary, will provide on the job training.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Attendance bonus
Ability to Relocate:
- Sandusky, OH 44870: Relocate before starting work (Required)
Work Location: In person
