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Form of workDescription
Position at Pilgrim's
About Pilgrim's
Pilgrim's is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products to customers and consumers for more than seven decades. It's our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow.
Pilgrim's Arcadia Location
While Pilgrim's is a global company, we offer a hometown feel within our complex located in Arcadia, WI. Pilgrim's works with 150 local growers. We employ approximately 500 team members at our complex. We give you the tools you need to discover your perfect career match, and the freedom and support to take your career to the next level. It is our goal to be your employer of choice and provide you with the opportunity for a better future!
Pilgrim's wants YOU to join our Team as a DAY SHIFT PRODUCTION WAREHOUSE TEAM MEMBER! This position starts at $19.28/hour! Benefits include:
• 5 Days of Vacation, after 60 days of employment
• Benefits at 60 days of employment, 401K contributions on day 1 of employment
• 70% off quality Pilgrim's poultry products
• Training provided with a trainer/mentor
• Advancement opportunities
• Better Futures Program -2 Year Community College tuition paid for you or your dependents!
• Opportunity to grow your career through our Supervisor Development Program or Management Trainee Program
At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes first - always.
POSITION SUMMARY: The Production Warehouse Worker is responsible for performing a variety of production centered tasks to support the production of value-added poultry products to meet order fulfillment. This position's duties include monitoring and maintaining the box-makers, baggers, and chutes.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned
• Processes product using tools, manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes and maintains equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Performs weekly preventative maintenance on equipment.
• Clean and organize work area.
• Perform other duties as assigned.
EXPECTATIONS - all Team Members
• Trains others with the skills and knowledge gained from position.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies
• Follow all company animal welfare guidelines.
• Other duties as directed.
KNOWLEDGE, SKILLS and ABILITIES
• Ability to comprehend simple instructions
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in warm temperatures (up to 95 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other Team Members at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Capable of learning and remembering product specifications.
• Capable of lifting and carrying 40+ pounds.
• Must obtain a valid pallet jack license and forklift license.
• Must be authorized in LOTO, or willing to obtain
• Good hand and eye coordination required.
• High School diploma or G.E.D. preferred.
• Intermediate Analytical skills preferred.
• Basic computer skills or strong willingness to learn preferred.
• Food or production experience preferred.
• Desire for continuous improvement preferred.
EOE/Vet/Disabled
Position at Pilgrim's
About Pilgrim's
Pilgrim's is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products to customers and consumers for more than seven decades. It's our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow.
Pilgrim's Arcadia Location
While Pilgrim's is a global company, we offer a hometown feel within our complex located in Arcadia, WI. Pilgrim's works with 150 local growers. We employ approximately 500 team members at our complex. We give you the tools you need to discover your perfect career match, and the freedom and support to take your career to the next level. It is our goal to be your employer of choice and provide you with the opportunity for a better future!
Pilgrim's wants YOU to join our Team as a DAY SHIFT PRODUCTION WAREHOUSE TEAM MEMBER! This position starts at $19.28/hour! Benefits include:
• 5 Days of Vacation, after 60 days of employment
• Benefits at 60 days of employment, 401K contributions on day 1 of employment
• 70% off quality Pilgrim's poultry products
• Training provided with a trainer/mentor
• Advancement opportunities
• Better Futures Program -2 Year Community College tuition paid for you or your dependents!
• Opportunity to grow your career through our Supervisor Development Program or Management Trainee Program
At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes first - always.
POSITION SUMMARY: The Production Warehouse Worker is responsible for performing a variety of production centered tasks to support the production of value-added poultry products to meet order fulfillment. This position's duties include monitoring and maintaining the box-makers, baggers, and chutes.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned
• Processes product using tools, manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes and maintains equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Performs weekly preventative maintenance on equipment.
• Clean and organize work area.
• Perform other duties as assigned.
EXPECTATIONS - all Team Members
• Trains others with the skills and knowledge gained from position.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies
• Follow all company animal welfare guidelines.
• Other duties as directed.
KNOWLEDGE, SKILLS and ABILITIES
• Ability to comprehend simple instructions
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in warm temperatures (up to 95 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other Team Members at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Capable of learning and remembering product specifications.
• Capable of lifting and carrying 40+ pounds.
• Must obtain a valid pallet jack license and forklift license.
• Must be authorized in LOTO, or willing to obtain
• Good hand and eye coordination required.
• High School diploma or G.E.D. preferred.
• Intermediate Analytical skills preferred.
• Basic computer skills or strong willingness to learn preferred.
• Food or production experience preferred.
• Desire for continuous improvement preferred.
EOE/Vet/Disabled
